Recipe For Slow Cooker Corn On The Cob: Easy Side Dish

Slow cooker side dishes are an excellent addition to any dinner, providing convenience and rich flavors with minimal effort. One such delightful recipe is creamed corn, which is both comforting and scrumptious. Below, you’ll find a detailed guide to making this creamy and savory side dish in your slow cooker, perfect for family meals or gatherings.

Creamed Corn

This slow cooker creamed corn is a crowd-pleaser, combining sweet corn with a rich, creamy sauce. It’s perfect for any occasion and pairs wonderfully with meats and other side dishes.

Slow Cooker Creamed Corn ### Ingredients:

4 cups frozen corn (or fresh corn off the cob)
1/4 cup butter, cut into small pieces
1/2 cup cream cheese, softened
1/2 cup heavy cream
1 tablespoon sugar (optional, for added sweetness)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)

Instructions:

Start by placing your frozen corn in the slow cooker. If using fresh corn, make sure it is cut off the cob.
Add the pieces of butter on top of the corn for a rich flavor.
In a separate bowl, mix together the cream cheese, heavy cream, sugar (if using), salt, pepper, and garlic powder until smooth.
Pour the cream mixture over the corn and butter in the slow cooker, ensuring it’s evenly distributed.
Cover the slow cooker and set it to low heat. Cook for 4 to 5 hours, or until the corn is heated through and the flavors have melded beautifully.
Stir the mixture gently halfway through cooking to ensure even distribution of the cream sauce.
Once done, taste and adjust seasoning if necessary. If you prefer a thicker consistency, let it cook uncovered for the last 30 minutes.
Serve warm as a side dish to your favorite main courses. Enjoy the creamy goodness!

This slow cooker creamed corn dish not only enhances your dinner table but also allows you to spend more time with your guests while it cooks. Take your meal to the next level with this simple yet delicious side.