Are you looking for the perfect appetizer for your next party or game day gathering? Look no further than this delicious Crock Pot Rotel Dip! It’s creamy, cheesy, and packed with flavor. This dip is not only easy to make, but it’s also sure to be a hit with your friends and family. Let’s dive into how to whip up this crowd-pleaser!
Crock Pot Rotel Dip
This Crock Pot Rotel Dip is a fantastic way to bring some excitement to any gathering. With its combination of melted cheese, zesty Rotel tomatoes, and savory sausage, it’s guaranteed to disappear quickly!
### Ingredients:
- 1 lb ground beef or sausage
- 1 can (10 oz) diced tomatoes with green chilies (such as Rotel)
- 1 1/2 cups shredded cheddar cheese
- 1 can (10 oz) cream of mushroom soup
- 8 oz cream cheese, cubed
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips for serving
Instructions:
- In a skillet over medium heat, cook the ground beef or sausage until browned. Drain any excess fat.
- Transfer the cooked meat to the slow cooker.
- Add the diced tomatoes with green chilies, cream of mushroom soup, cream cheese, and garlic and onion powders to the slow cooker.
- Stir to combine all ingredients well.
- Cover and cook on low for 2 to 3 hours, or until the cheese is melted and all ingredients are heated through.
- Once ready, give the dip a good stir. Taste and adjust seasoning with salt and pepper as needed.
- Serve warm with tortilla chips for dipping.
This Crock Pot Rotel Dip is not just easy to make, but it also serves as a charming centerpiece for your snack table. The layers of flavor from the cheesy goodness and zesty tomatoes are bound to leave everyone asking for the recipe. So grab your ingredients, get that Crock Pot ready, and enjoy the compliments that come your way!
Recipe For Rotel Dip in Crock Pot Perfect Party Snack
source = www.pinterest.com
